Lemon Chicken Tacos
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Lemon Chicken Tacos
By: ChefDoogles via Cookpad.com
Ingredients of Lemon Chicken Tacos:
- 1 lb shredded chicken
- 2 C chicken stock
- 1 lemon; zested & juiced
- 1/4 bundle parsley; chiffonade
- 1 avocado
- 1 small shallot; minced
- 6 tortillas
- as needed shredded chihuahua cheese
- as needed kosher salt and black pepper
Method for "Lemon Chicken Tacos":
- Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
- Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
- Drain chicken and reserve stock. Cover with remaining lemon juice.
- Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
- Garnish each taco with lemon zest, shredded cheese, and parsley.
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