Lemon Chicken Tacos

Lemon Chicken Tacos

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Lemon Chicken Tacos

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Lemon Chicken Tacos

By: ChefDoogles via Cookpad.com

Ingredients of Lemon Chicken Tacos:

  • 1 lb shredded chicken
  • 2 C chicken stock
  • 1 lemon; zested & juiced
  • 1/4 bundle parsley; chiffonade
  • 1 avocado
  • 1 small shallot; minced
  • 6 tortillas
  • as needed shredded chihuahua cheese
  • as needed kosher salt and black pepper

Method for "Lemon Chicken Tacos":

  1. Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
  2. Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
  3. Drain chicken and reserve stock. Cover with remaining lemon juice.
  4. Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
  5. Garnish each taco with lemon zest, shredded cheese, and parsley.
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