Chicken Biryani

Chicken Biryani

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Chicken Biryani

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Chicken Biryani

By: Swathi Damodaran via Cookpad.com

Ingredients of Chicken Biryani:

  • 1/2 cup Curd
  • 1/2 kg Chicken
  • 1/2 cup Basmati rice
  • 2 tsp Chilli powder
  • 2 tsp Coriander powder
  • 3 tap Garam masala powder
  • 3-4 pieces Whole Garam masala
  • 2 Green chilli
  • 1 Onion
  • 1 Tomato
  • 2 tsp Ginger garlic paste
  • 1/4 cup Ghee
  • 4 tbsp Oil
  • 8 leaves Pudina
  • Salt as per taste

Method for "Chicken Biryani":

  1. Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour
  2. Wash and soak one cup of basmati rice in water
  3. Heat pan add ghee and oil and add whole Garam masala
  4. After a while add onion and fry for a little while
  5. Add ginger garlic paste and fry for a little while and add tomato
  6. After it is a bit done add marinated chicken and cook for a little while
  7. Add chilli powder, coriander powder,Garam masala and cook for a little while
  8. Add pudina leaves and cook for a while
  9. Add soaked basmati rice and check salt
  10. Add less than one cup of water and cook for one whistle
  11. The chicken biriyani is ready to be served with raita

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