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Here, smoked sausage lends its spicy flavor to the rice and meaty Anasazi beans
Drain beans and transfer to a large saucepot and cover with 2 inches fresh cold water. Bring to a boil. Reduce heat to low, cover and simmer until tender, about 1 hour. Reserve 2 1/2 cups bean cooking water and drain beans.
Directions. Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot. Cover them with water and cook them until they are tender, adding more water if necessary. While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil.
You could cook beans one evening, prepare the recipe the next, and serve it the third night. A fresh green salad of tart and mild greens, dressed simply with …
May 15, 2016 – A great slow cooker recipe using Anasazi beans. Pinto beans can be substituted if desired. Enjoy these Mexican style beans!