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Ingre.nts. 4 lbs of good cooking apples (we use Granny Smith or Gravenstein) 1 cup apple cider vinegar. 2 cups water. Sugar (about 4 cups, see cooking instructions) Salt. 2 teaspoons cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon allspice.
Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Cook in slow cooker on low for about 10 hours, stirring every couple hours. If desired, use a blender to puree the apple butter until smooth. Cover and refrigerate for up to two weeks or freeze in small containers.
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Get Homemade Apple Butter Recipe from Food Network.
Oct 21, 2013 – An easy Apple Butter recipe, made right in your slow cooker overnight!