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Preheat the oven to 400 degrees F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the apples, lemon zest, lemon juice, sugar, cinnamon, nutmeg and vanilla. Cover and cook until the apples break down and the mixture becomes stiff, about 50 minutes.
Delia's Traditional Apple Charlotte recipe. This is a real apple charlotte, moulded in a basin, so that when it's turned out the outside is crisp and buttery with the …
Get Apple Charlotte Recipe from Food Network. … Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another …
Method. Preheat the oven to 180C/350F/Gas 4. In a large pan, melt 25g/1oz of the butter. Remove the lid and cook for a further 5-10 minutes until the apples are broken down, but still with a few chunks for texture. Meanwhile, melt the remaining butter in a saucepan.
Method. Preheat the oven to 200C/180C Fan/Gas 6. Put the sugar and 3 tablespoons water into a saucepan set over a low heat. Stir the chopped apples into the caramel. Flatten the bread slices slightly with a rolling pin and remove the crusts. Spoon the cooked apple into the bread-lined basin.