Search Results For: apple crisp recipe 7 apples
Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9×13 inch pan. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Directions. Preheat oven to 350 degrees F (175 degrees C). Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. …. reviewers! Excellent with 1/4 tsp. more cinnamon & less nutmeg! … I've tried so many apple crisp recipes and I think this one's the best!
For the Apple Filling: (I use a Johnny Apple Peeler to peel and slice the apples all at once. In a small bowl, combine melted butter and flour until well blended. Pour butter mixture over apples and toss to coat. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set.
Martha Stewart · Dessert & Treats Recipes; Apple Crisp … Test kitchen tip: Empire