Search Results For: apple crisps recipe
Preheat oven to 350 degrees F (175 degrees C). Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9×13 inch pan. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
The perfect recipe for an abundant apple season. After one taste, you'll want to
make it again and again.
Get Apple Crisp Recipe from Food Network. … Bake the apple crisp until the fruit
is bubbling and the topping is golden brown and crisp, about 45 minutes.
How to make. Heat oven to 375°F. Place apples into ungreased 8-inch square baking dish. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Serve warm with ice cream, if desired.
One of the definitive desserts of fall, apple crisp is easy and economical. Test
kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.