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Method. Preheat the oven to 180C/350F/Gas 4. Place the flour, salt and sugar in a large bowl and mix well. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Butter a 24cm/9in ovenproof dish. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Method. Preheat the oven to 190C/170 fan/gas 5. Put the flour and 110g sugar in a bowl with a good pinch of salt, slice in the butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.

Apple crumble is one of those desserts all cooks should have in their back … whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans …

Combine sugar and cinnamon and toss through the apples. For the crumble, combine flour, sugar, oats, coconut, cinnamon and nutmeg in a large bowl until evenly combined. Add melted butter and vanilla essence and mix well using a fork. Place apple mix evenly in a medium casserole dish.