Search Results For: apple crumble recipe 6 apples
Try this comforting Apple Crumble with a crunchy, nutty topping from Food
Network. … Yield: 6 to 8 recipes. Level: Easy. Total: 2 hr 5 min … Place apples in
a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour
into a …
Sliced fresh apples tossed with cinnamon bake under a topping with oats, flour,
brown sugar, and butter in this … 6 apples – peeled, cored, and sliced … Apple
Crisp II Recipe – Cinnamon-spiced apples are baked with a sweet oat crumble …
Method. Preheat the oven to 180C/350F/Gas 4. Place the flour, salt and sugar in a large bowl and mix well. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Butter a 24cm/9in ovenproof dish. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
Method. Preheat oven to 180C/160C fan-forced. Combine apples, juice, sugar and water in small saucepan over low-medium heat. To make the crumble, combine the flour, sugar, oats and butter in a bowl. Transfer apples into a 3 cup-capacity ovenproof dish, draining off most of the liquid.
To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream.
Serves 6. Great to make on a rainy day, this apple crumble always goes down
well … 3-4 Bramley cooking apples; 100g granulated sugar; 150g plain flour (also