Search Results For: apple loaf recipe
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan. Bake in the preheated oven for 45 minutes.
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick
bread. It freezes well, so I often have a loaf on hand for church bazaars. —Gladys
Directions. Preheat oven to 350 degrees. Grease one 9×5 inch loaf pan. Mix together flour, baking powder, soda, salt and nuts. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened.
Aug 24, 2017 … I began my apple phase by baking this cinnamon apple pie bread from a recipe I
had written down from a while back in my recipe book.
Instructions. Preheat your oven to 350° Fahrenheit. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. Add the oil, eggs and vanilla and stir until just combined. Fold in the apples. Scinto a greased loaf pan. Mix together sugar and cinnamon and sprinkle over bread.
Mix brown sugar and cinnamon together in a bowl and set aside. Beat white
sugar and butter together in a bowl using an electric mixer until smooth and