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Directions. In a large stainless or enamel stock pot combine the apples, water and lemon juice. Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking. Stir in fruit pectin. Bring to a full boil, stirring constantly. Add sugar, lemon slices and cinnamon.
Preparation. In a large saucepan, combine the apple juice, lemon zest, and juice. Add the apples as you cut them. Add the remaining ingre.nts and stir to combine. Let stand for 30 minutes or until the sugar has dissolved. Pour into sterilized jars. Keeps in the refrigerator for about 1 month or freeze.
To make marmalade. Heat water and sugar until sugar is dissolved. Add the lemon juice and fruit. Boil rapidly, stirring constantly, to 9 degrees F above the boiling point of water, or until the mixture thickens.
Aug 20, 2017 – This easy apple orange marmalade is made without added pectin. This is a wonderful way to preserve your apple harvest!
Apple Marmalade is a delicious English recipe served as a Dessert. Find the complete instructions on Bawarchi.com.