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Peel, quarter, and core apples, then cut into 1/2-inch-thick wedges. In a large bowl, toss together apples, lemon juice, brown sugar, flour, and spices. Transfer to a shallow 2-quart baking dish. Drizzle with 4 tablespoons melted butter.
Directions. In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. In a bowl, combine baking powder and remaining flour and salt. Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon.
Nov 10, 2017 – Spiced apples, baked underneath a layer casual layer of sugar-rolled puff pastry, make this pandowdy the easiest fall dessert ever.
Say bye-bye to pie (for now) and howdy to Apple Pandowdy. … Why This Recipe Works. One of many old-school New England desserts with funny names …
Peel, core and slice the apples into 1/4" slices, and toss them with sugar, salt, cinnamon and nutmeg. Mix water and molasses (or maple syrup), and pour over the apples. Dot with butter. Roll out the second piece of dough, and fit it over the apple mixture.