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A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The.
This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork. If you can't find McIntosh apples, substitute.
Peel and core the apples and chop them into small evenly sized pieces. Put all the ingre.nts in a covered, heavy-bottomed pan and cook for about 15 minutes, stirring regularly. Cook until soft with rough shapes, no longer identifiable as apple slices. The colour should be a russet brown with the cinnamon effect.
Directions. Preparation:1hour › Cook:30min › Ready in:1hour30min. Peel and core apples, add to pot with the water. Add cinnamon and sugar to pot. Bring to the boil and simmer until apples are tender. Let cool for 10 to 15 minutes. Strain excess water from apples and store in an air-tight container.
Steps. Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples. Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.