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Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as … Adapted from Penzeys spices and the intro is what they said about the recipe.
Get Aunt Jimmy's Streusel Apple Crisp Recipe from Food Network.
Directions. Preheat oven to 350 degrees F (175 C). Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Combine the apples, sugar, flour and cinnamon. Place apple mixture in unbaked pie shells. Bake at 350 degrees F (175 degrees C) for 50 minutes.
Preheat oven to 350 degrees F (175 degrees C). To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples.
Nov 16, 2016 – Instructions. Peel and core the apples. Preheat the oven to 375 degrees F. Grease a 9×13 inch pan. Add the sliced apples to the pan. In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Sprinkle the streusel over the apples. Bake for 35-40 minutes at 375.