Search Results For: apple strudel recipe
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Ingre.nts. 1 1/4 cups apple juice. 2 tablespoons cornstarch. 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups) 1/2 cup dark seedless raisins. 3 tablespoons granulated sugar. 1 teaspoon ground cinnamon. 1/3 cup chopped pecans. 4 sheets phyllo dough.
Oct 20, 2014 … Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. This is my
granny's recipe – and I've never had any better tasting Apple …
Ingre.nts. 3 cups all-purpose flour. 1/2 cup canola oil, divided. 3/4 cup warm water (120°) 1 large egg, lightly beaten. FILLING: 1-1/2 cups fresh bread crumbs. 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins.
Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
Dec 5, 2017 … This traditional Apple Strudel Recipe is made with a simple dough that bakes up
into a flaky, buttery crust and a juicy, spiced apple filling …