Recipes for apple strudel recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipeĀ Apple Strudel Recipe :

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Ingre.nts. 1 1/4 cups apple juice. 2 tablespoons cornstarch. 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups) 1/2 cup dark seedless raisins. 3 tablespoons granulated sugar. 1 teaspoon ground cinnamon. 1/3 cup chopped pecans. 4 sheets phyllo dough.

Ingre.nts. 3 cups all-purpose flour. 1/2 cup canola oil, divided. 3/4 cup warm water (120Ā°) 1 large egg, lightly beaten. FILLING: 1-1/2 cups fresh bread crumbs. 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins.

Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.