Pork Loin With Roasted Apples And Carrots

Pork loin with roasted apples and carrots

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Pork Loin With Roasted Apples And Carrots

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Pork loin with roasted apples and carrots

By: alley927cat via Cookpad.com

Ingredients of Pork loin with roasted apples and carrots:

  • 1 store bought pre marinated applewood smoke flavored Pork Loin
  • 1 Fugi apple
  • 1 Granny Smith apple
  • 1 blood orange
  • 1 pkg baby carrots
  • 1 can 7up
  • to taste Dill weed
  • to taste Italian blend seasoning
  • Light brown sugar
  • Salt

Method for "Pork loin with roasted apples and carrots":

  1. Preheat oven to 350°
  2. Cut up apples, orange, and carrots, cutting carrots thinner for even cooking
  3. Place uncooked pork loin in the middle of an aluminum pan surrounded by cut apples, orange and carrots
  4. Add a can of 7up to the roasting pan
  5. Top pork loin with Italian seasoning blend, and dill weed, sprinkle brown sugar and salt on top
  6. Roast in 350° oven uncovered for 1 hour and 15 minutes
  7. Carve and serve; pairs well with mashed potatoes, pan drippings are delicious

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Oct 7, 2015 – Cut circular slices and keep aside.In a non-stick pan, heat oil and splutter all kind of seeds and methi dana. Add apple slices, red chili, sprinkle all spices. Sauté for 5 min and add sugar and little water. Cover the pan and cook for another 5 min till apple gets tender.

Make It. Heat oven to 425ºF. Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips. Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Bake 20 min. Add apples and cheese to baking sheet; stir to combine.