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1 Packet of yeast will ferment up to 5 gallons of must. Crush the apples, press and use the juice only. If this is not possible, then remove the core and chop the fruit; place in straining bag in primary fermentor. Add sugar to the desired specific gravity and water to make 1 gallon.

Ingre.nts. 18 lbs. of apple juice. 5 lbs. of sugar. 2 tbsp. Yeast Nutrient. 1/2 tsp. Pectic Enzyme. 2 1/2 Acid Blend. 1 tsp. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)

A little later, you will also be adding 1 Package of Lalvin EC-1118 for every batch up to 5 gallons in size. All of the above items can be found in the wine making …

E.C. Kraus Home Wine & Beer Making Supplies. 733 S. Northern … 5 gallons of apple juice … 10 Campden Tablets (5 prior to fermentation and 5 at bottling time).