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Here is some general information for making your own apple wine. … After 24 hours, add one package of Lalvin EC-1118 Yeast for each batch that is 5 gallons in size … 6. Once the wine is completely cleared, add a second dose of Campden …

Ingre.nts. 18 lbs. of apple juice. 5 lbs. of sugar. 2 tbsp. Yeast Nutrient. 1/2 tsp. 2 1/2 Acid Blend. 1 tsp. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)

Add sugar to the desired specific gravity and water to make 1 gallon. Crush campden tablets; add the Acid Blend, Nutrient, Pectic Enzyme, Tannin and Anti Oxidant to the must in the primary fermentor. Cover with lid. After 24 hours and when must is between 65-70 degrees F. add yeast.

Jul 1, 2018 – Section 4: Quick step by step instructions on making apple wine … Just crumble them up in some water (approx. one tablet per gallon) and leave … vinyl siphon tube (at least 3 ft in length); 6 glass wine bottles, plus fitted …