Recipes for applesauce recipe for canning of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Applesauce Recipe For Canning :

Directions. PREPARE boiling water canner. COMBINE apples with just enough water to prevent sticking in a large stainless steel saucepan. TRANSFER apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. RETURN apple purée to saucepan.

Oct 15, 2015 Bring the applesauce to a boil over medium-high heat while stirring to prevent sticking. Spread a kitchen towel on the counter. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. Use your canning ladle and funnel and add applesauce to warm jars leaving 1/2-inch headspace.

Directions. Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. Place in large saucepot. Cook apples with just enough water so they don't stick. Cook over medium heat until soft. Puree in food processor or food mill until smooth. Return to pan and bring to a boil.