Search Results For: applesauce recipe for canning
Directions. PREPARE boiling water canner. COMBINE apples with just enough water to prevent sticking in a large stainless steel saucepan. TRANSFER apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. RETURN apple purée to saucepan.
Oct 15, 2015 … Bring the applesauce to a boil over medium-high heat while stirring to prevent sticking. Spread a kitchen towel on the counter. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. Use your canning ladle and funnel and add applesauce to warm jars leaving 1/2-inch headspace.
Directions. Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. Place in large saucepot. Cook apples with just enough water so they don't stick. Cook over medium heat until soft. Puree in food processor or food mill until smooth. Return to pan and bring to a boil.
Canning Applesauce Recipe. What kind of apples are best for canning
applesauce? Maybe you like extra sweet or extra tart. We love a Jona-Gold apple
we get …
Nov 6, 2012 … Fall is the time for canning homemade applesauce! You only need apples,
cinnamon & sugar plus a big pot! The perfect healthy, all natural …
Mar 5, 2018 … Homemade applesauce is one of the easiest kitchen projects you can undertake,
made even easier by using the slow cooker. All it takes is a …