Search Results For: apricot marmalade recipe
How sweet it is. Here's my homemade apricot marmalade recipe, making
breakfast everywhere even more delicious. And how short apricot season is here.
Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes.
Pour the apricot/sugar mixture and lemon juice into a large, heavy-bottomed stainless steel pot or jam pan. Bring to a boil over high heat, stirring frequently to avoid scorching the bottom. Reduce the heat to medium and continue to simmer, uncovered, until the mixture thickens. Stir frequently.
Aug 25, 2014 … In a large stainless steel or glass mixing bowl, combine apricots, sugar, and 1 1/2 ounces (3 tablespoons) lemon juice and mix until all the sugar is moistened; if some sugar remains dry, allow to macerate until fruit has released enough juices to moisten sugar, 5 to 15 minutes.
The next day, cover and cook in the same water until the apricots are puffy and
tender. Press through a sieve, liquid and all. To 2 cups pulp, add the sugar, …
Martha Stewart cooks a recipe for apricot jam. … How to Make Apricot Jam.
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