(I Can't Believe It's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF

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(I Can't Believe It's) Gluten-Free Banana Bread FUSF

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(I can't believe it's) Gluten-Free Banana Bread FUSF

By: jimkmaus via Cookpad.com

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF:

  • 2 cups gluten-free flour
  • 1 cup rice flour
  • 1/4 cup oat bran
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 tsp cinnamon
  • 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
  • 2 cups mashed bananas
  • 1 1/2 cups cane sugar
  • 1 cup buttermilk
  • 3/4 cup melted butter
  • 3 eggs
  • 1 1/2 tsp vanilla extract

Method for "(I can't believe it's) Gluten-Free Banana Bread FUSF":

  1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
  2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
  3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
  4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
  5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
  6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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