Search Results For: recipe watermelon jam
Directions. Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Cover and blend or process until smooth. It should reduce to approximately 2 cups of watermelon puree. Add the 3 Tablespoons of lemon juice to the pot.
Jul 30, 2012 … This week's theme is Summer Salad Recipes & Fruit (Watermelon, Cantaloupe,
Honey Dew, etc.) I made Watermelon Jelly, not jam …
Jul 24, 2013 … A Recipe for Watermelon Jam inspired by Turkmenistan. Imagine living in a place
that has a National Holiday called “Melon Day.” You could be …
Jul 21, 2017 … The method of making this jam doesn't use pectin or any thickeners. I've read
other watermelon jam recipes that simply puree the fruit and add …
Aug 22, 2010 … How to make watermelon jam: Puree the watermelon chunks in a blender. Pour the watermelon puree into a large pot. In a small metal bowl, whisk both boxes of pectin together with 1/2 cup of the sugar. Whisk the pectin/sugar mixture into the watermelon puree. Bring the mixture to a boil over medium-high heat.
Discard watermelon pulp from cheesecloth; place liquid in a large saucepan. Stir in sugar, vinegar, lemon juice and food coloring if desired. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin.