Recipes for recipe watermelon jam of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Recipe Watermelon Jam :

Directions. Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Cover and blend or process until smooth. It should reduce to approximately 2 cups of watermelon puree. Add the 3 Tablespoons of lemon juice to the pot.

Jul 24, 2013 A Recipe for Watermelon Jam inspired by Turkmenistan. Imagine living in a place
that has a National Holiday called “Melon Day.” You could be …

Jul 21, 2017 The method of making this jam doesn't use pectin or any thickeners. I've read
other watermelon jam recipes that simply puree the fruit and add …

Aug 22, 2010 How to make watermelon jam: Puree the watermelon chunks in a blender. Pour the watermelon puree into a large pot. In a small metal bowl, whisk both boxes of pectin together with 1/2 cup of the sugar. Whisk the pectin/sugar mixture into the watermelon puree. Bring the mixture to a boil over medium-high heat.

Discard watermelon pulp from cheesecloth; place liquid in a large saucepan. Stir in sugar, vinegar, lemon juice and food coloring if desired. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin.