Recipes for recipe watermelon jelly of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Recipe Watermelon Jelly :

Directions. Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Cover and blend or process until smooth. It should reduce to approximately 2 cups of watermelon puree. Add the 3 Tablespoons of lemon juice to the pot.

Discard watermelon pulp from cheesecloth; place liquid in a large saucepan. Stir in sugar, vinegar, lemon juice and food coloring if desired. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin.

Aug 30, 2010 – Whisk together sugar and powdered pectin until they are fully integrated. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees.