Search Results For: recipe watermelon pie
Ingre.nts. 1 package (3 ounces) watermelon gelatin. 1/4 cup boiling water. 1 carton (12 ounces) frozen whipped topping, thawed. 2 cups cubed seeded watermelon. 1 graham cracker crust (9 inches)
Directions. Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick.
Jul 7, 2015 – Watermelon pie, you say? Yes indeed! It sounds odd and it looks even stranger. But man oh man does it taste amazing. It's a no bake pie so it's …
Try Carla Hall's Watermelon Pie. … 4 1/2 cups strained watermelon juice (divided