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Peel off the green part of the watermelon rind, and slice into 2 inch pieces. Soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight. Remove rind from the salt water, and place in a stockpot with clean water to cover. In a large pot, combine the sugar, 8 cups water, and sliced lemons.

How to Make It. Fill a 3-quart pot three-quarters full of water and bring to a boil. Scoop the flesh from the watermelon and reserve for another use. Place the diced rind in a 3-quart pot and add the lemon juice, water, sugar, ginger, and lemon peel.

Combine sugar, lemon juice and 7 cups water. Boil 5 minutes; add prepared watermelon rind and boil gently for 30 minutes. Add sliced lemon and cook until the melon rind is clear. Pack hot preserves into hot jars, leaving Ā¼-inch headspace.