Recipes for recipe watermelon rind preserves of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipeĀ Recipe Watermelon Rind Preserves :

Sorry, there was an error displaying the list of recipes you need. Please return to the home page to find the recipe you want.

Or please refer to the following popular menu:

Peel off the green part of the watermelon rind, and slice into 2 inch pieces. Soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight. Remove rind from the salt water, and place in a stockpot with clean water to cover. In a large pot, combine the sugar, 8 cups water, and sliced lemons.

How to Make It. Fill a 3-quart pot three-quarters full of water and bring to a boil. Scoop the flesh from the watermelon and reserve for another use. Place the diced rind in a 3-quart pot and add the lemon juice, water, sugar, ginger, and lemon peel.

Combine sugar, lemon juice and 7 cups water. Boil 5 minutes; add prepared watermelon rind and boil gently for 30 minutes. Add sliced lemon and cook until the melon rind is clear. Pack hot preserves into hot jars, leaving Ā¼-inch headspace.