Search Results For: recipe watermelon rind preserves
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Peel off the green part of the watermelon rind, and slice into 2 inch pieces. Soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight. Remove rind from the salt water, and place in a stockpot with clean water to cover. In a large pot, combine the sugar, 8 cups water, and sliced lemons.
Jun 30, 2010 … I experimented with watermelon rinds and found that the basic recipe works just
as good. I did cut back on the sugar, originally it calls for 2 parts …
How to Make It. Fill a 3-quart pot three-quarters full of water and bring to a boil. Scoop the flesh from the watermelon and reserve for another use. Place the diced rind in a 3-quart pot and add the lemon juice, water, sugar, ginger, and lemon peel.
Jun 2, 2011 … This old-fashioned recipe for watermelon rind preserves is sweet and just a little
bit crunchy, great on a piece of toast.
Combine sugar, lemon juice and 7 cups water. Boil 5 minutes; add prepared watermelon rind and boil gently for 30 minutes. Add sliced lemon and cook until the melon rind is clear. Pack hot preserves into hot jars, leaving ¼-inch headspace.
This recipe for watermelon rind preserves is a favorite among Serbians, who call
it slatko lubenice. Only the white rind of the watermelon is used. A good slatko …