Search Results For: recipe watermelon rind
Aug 7, 2015 … Peel off outer green with vegetable peeler and then cut into 1-inch cubes. Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a medium saucepan (2-quart). Hold the boil for 60 seconds then carefully add the watermelon. Return to a boil and turn off the heat.
Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups. Combine 8 cups water and 2 tablespoons salt in large pot; bring to boil.
Watermelon Rind Pickles Recipe photo by Taste of Home. Next Recipe …
Featured In. 62 Timeless Canning Recipes Only Grandma Knew to Make · Print.
Directions. Pare watermelon rind and remove all pink portions. Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover). Drain rind, wash in fresh water and drain.
5 recipes for watermelon rinds. Don't toss those rinds. Among other things, you
can eat them. Robin Shreeves. July 8, 2016, 12:38 p.m.. 344 …
Aug 15, 2014 … It's red flesh is so sweet and juicy that it needs no recipe. Unfortunately, that's not
the case for watermelon's green rind. The mildly sweet rind is …