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May 24, 2014 – Watermelon Slush – You won't believe that this comes together in just 5 … Plus, this recipe comes together with just 3 ingre.nts, a blender and …

Preparation. Cut the watermelon into 2-inch wedges. Remove and discard the rind, black seeds and as many of the softer white seeds as possible. Add the lime juice and sugar to the watermelon puree. Transfer the watermelon mixture to a stainless steel bowl, cover, and freeze until solid, 8 to 10 hours.