Search Results For: recipe watermelon soup
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Ingre.nts. 7 cups diced watermelon, cut into 1-inch cubes. Salt and pepper. Pinch of cayenne. 1 tablespoon red wine vinegar or sherry vinegar. 4 tablespoons fresh lime juice, plus lime wedges for serving. 2 cups diced honeydew melon or cantaloupe, cut into 1-inch cubes. 2 cups diced cucumber, cut into 1-inch cubes.
Ingre.nts. 6 pounds yellow or red seedless watermelon, diced (9 cups) 2 tablespoons chopped fresh mint. 1 tablespoon sugar. 2 tablespoons fresh lemon juice. 1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar. 1 teaspoon chopped ginger. 8 teaspoons crumbled feta.
Directions. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours. To serve, ladle soup into bowls. Top each serving with a spoonful of yogurt and garnish with mint leaves.
Watermelon soup is a delicious and light summer dish. We added fresh lime juice for tang and honey for extra sweetness. If your watermelon is good and.