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Directions. Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender.
Ingre.nts. 1 lb of white beans—Cannellini or Great Northern—about 2 1/2 cups. 2 quarts of water. 2-3 lbs of smoked ham hocks or shanks. 2 teaspoons Herbes de Provence, or Italian seasoning. 1 Tbsp olive oil. 1 cup of diced onions (about 1 small onion) 1 cup chopped celery (about 2-3 ribs)
Apr 8, 2017 – This Southern Ham and White Beans recipe shows you how to cook dry beans from start to finish and how to put the most flavor in this budget …
Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham. Serve with crusty bread for a simple lunch or dinner.
Smoky White Beans & Ham Recipe photo by Taste of Home … 1 pound dried great northern beans; 3 smoked ham hocks; 1 large onion, chopped; 3 cans (14-