Recipes for recipe white wine and mushroom sauce of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Recipe White Wine And Mushroom Sauce :

Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.

Meanwhile for the white wine mushroom sauce: In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated.

Directions. Fry the onion, garlic and mushrooms in a little olive oil. Add the wine and simmer for about 5 minutes until the wine has largely soaked in. Crumble in the stock cube. Add the cream. Reduce the heat to slowly bring to the boil and leave to simmer and thicken– this should take 5-10 minutes.