Search Results For: recipe white wine vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
For the vinaigrette: 2 tablespoons white wine. 2 tablespoons lemon juice. 1/2 teaspoon honey. 1/2 teaspoon mustard. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/4 cup extra-virgin olive oil.
Ingre.nts on sale. 1/4 cup white–wine vinegar. 1 tablespoon Dijon mustard. 1/4 teaspoon salt. 1/8 teaspoon pepper. McCormick Pure Ground Black Pepper 3 Oz. $3.99 for 1 item thru 11/28. Pinch of sugar. 3/4 cup extra-virgin olive oil.
Jan 13, 2018 – I've been making this white wine vinaigrette for years…in fact, you've seen it in MANY recipes on this site already. It's definitely time to give this …
Ingre.nts. 1/4 cup white wine vinegar. 1 tablespoon Dijon mustard. 1 garlic clove, minced. 1 teaspoon sugar. 1/2 cup olive oil. Salt and freshly ground pepper to taste.