Search Results For: recipe white wine vinegar dressing
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
This classic salad dressing also makes a fine sauce for vegetables, such as steamed green beans, and main … Great tips & recipes delivered to your inbox. … I used white balsamic instead of white wine vinegar and a country dijon mustard.
Jan 13, 2018 – 1/4 cup extra virgin olive oil. 1/4 cup white wine vinegar * 1/2 teaspoon dijon mustard. 2 tablespoons maple syrup or honey. salt & pepper.
For the vinaigrette: 2 tablespoons white wine. 2 tablespoons lemon juice. 1/2 teaspoon honey. 1/2 teaspoon mustard. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/4 cup extra-virgin olive oil.
Ingre.nts. 1/4 cup white wine vinegar. 1 tablespoon Dijon mustard. 1 garlic clove, minced. 1 teaspoon sugar. 1/2 cup olive oil. Salt and freshly ground pepper to taste.