Search Results For: recipe wine biscuits
Mar 29, 2016 – Pre-heat the oven to 350 degrees F. Mix the wine and oil together and set aside. Whisk together the flour, salt, baking powder and the cup of sugar. Add the wine and oil mixture to the dry ingre.nts and mix them together with a fork until they are well combined into a stiff dough.
Ingre.nts. 2 1/2 cups King Arthur Unbleached All-Purpose Flour. 2 teaspoons coarsely ground black pepper. 4 to 6 tablespoons sugar, to taste (See "tips", below.) 1 teaspoon salt. 2 teaspoons baking powder. 1/2 cup + 2 tablespoons dry red wine, such as Cabernet Sauvignon (non-alcoholic is fine) 1/4 cup vegetable oil.
Directions. Preheat oven to 375º. Mix wet ingre.nts into dry. Knead until smooth. Cut off piece of dough about the size of a pencil and roll between palms. Knot the dough like making a pretzel. Brush top of biscuits with milk or egg yolk. Bake for about 10-12 minutes.
Mar 19, 2010 – Italian wine biscuits are not that well known in the U.S. You won't find them in the supermarket or … I'm sharing my Italian nonna's recipe with you.
Jan 10, 2010 – A traditional Italian family recipe, a cross between a biscuit and a … 1 cup Red Wine; 1 cup Oil; 1 cup Granulated Sugar; 1 teaspoon Salt …