Search Results For: recipe wine butter sauce
Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice.
Aug 9, 2017 … save recipe … 3. Add salt, pepper, white wine, butter. 4. Stir 2 minutes, remove
from heat. 5. Toss pasta with sauce, parsley, and cheese.
Ingre.nts. 4 tablespoons white wine vinegar. 4 tablespoons dry white wine. 2 tablespoons finely minced shallots. Salt and white pepper. Salt and white pepper. 2 sticks unsalted butter, chilled and cut into 16 pieces.
Jul 21, 2017 … Dry white wine, a pat of butter, and nutty Parmesan come together for a light
summery sauce for any pasta you're cooking up.
Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.
Recipe Adapted from Chef Bobby Flay – Food Network. An excellent recipe to
prepare fish or shrimps over cooked pasta with a delicious taste.