Search Results For: recipe wine cake
Grease and flour one 10 inch bundt pan. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean.
Ingre.nts. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder (not Dutch process) 1 1/4 teaspoons baking soda. 1/2 teaspoon salt. 2 sticks unsalted butter, softened. 1 3/4 cups sugar. 2 large eggs. 1 teaspoon pure vanilla extract.
Directions. Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. In a large bowl, stir cake mix and pudding mix. Make a well in the center and pour in oil, water, eggs, and sheery (or rum). Beat on low speed until blended, then scbowl and beat 4 minutes medium speed.
This rich chocolate wine cake recipe, provided by Margot Murdock Murphy, uses a Nordic Ware Fleur De Lis Bundt Pan. Source: The Martha Stewart Show.
Oct 2, 2014 – I got this recipe from a truck driver named Don. And it's one my very favorite cake recipes. It's moist and rich and the ever-so-slight hint of wine …