Search Results For: recipe wine cream sauce
Directions. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil. Reduce heat to low and simmer until thickened.
Directions. Lightly brown both sides of chicken in olive oil. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent. Add wine and Worcestershire sauce and cook an additional 2 minutes. Lower heat and add cream, salt, pepper, basil, and parsley.
Directions. Fry the onion, garlic and mushrooms in a little olive oil. Add the wine and simmer for about 5 minutes until the wine has largely soaked in. Crumble in the stock cube. Add the cream. Reduce the heat to slowly bring to the boil and leave to simmer and thicken- this should take 5-10 minutes.
Oct 26, 2015 … Description. Creamy, garlic sauce great for pasta. Inspired by a dish I used to
love from one of my favorite restaurants. They served it with …
1/4 cup olive oil, plus 2 tablespoons. 5 cloves garlic, finely chopped. 4 cloves
shallots, chopped. 2 cups white wine. 2 tablespoons chopped fresh parsley
Jul 20, 2016 … This Creamy Chicken in White Wine Sauce is adapted from a recipe by … His
sauce is much richer – he uses more than twice as much cream …