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Instructions. Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 90 degrees). Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Refrigerate for at least 90 minutes.
These homemade wine gummy bears are made with red, white or rosé wine and are perfect for a … The recipe seems like a lot but these bears are really tiny.
May 21, 2018 – Instructions. Before placing a saucepan over heat, pour the wine in the pan. Add the Jell-O to the wine and stir until the Jell-O has dissolved. The liquid will start to become thick. Heat the saucepan on low. Continue to stir until the mixture is of liquid consistency. Stir, stir, stir! Turn off the heat from the …
Second, this is not a good procrastinator's recipe. The great chewy texture of our wine gummies comes from gelatin, and though they can set in a high-powered …
Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth. Pour the strawberry puree, through a fine mesh strainer, back into the saucepan.