Search Results For: recipe wine jelly dessert
Steps. Sprinkle gelatin on cold water in medium bowl to soften. Heat gjuice to boiling. Stir gjuice and sugar into gelatin mixture until gelatin is dissolved. Stir in wine. Pour into 6-cup mold. Refrigerate about 4 hours or until firm. Unmold onto serving plate. Serve with whipped cream.
Sprinkle the gelatin over the top and whisk in. Bring to a boil and boil over medium heat for 5 minutes. Pass the jelly through a sieve into a rinsed and damp 7- to 8-cup mold and refrigerate until cold and set, at least 4 hours. Unmold and serve with the whipped cream.
Nov 5, 2007 … Cook over medium-low heat, stirring constantly, until gelatin and sugar are completely dissolved, about 3 minutes. Strain through a fine sieve into a bowl; stir in remaining 2⁄3 cup red wine. Divide mixture between 6 wineglasses; chill until set, about 4 hours. When ready to serve, whip heavy cream to soft peaks.
With such a simple dessert the jelly will only taste as good as the wine used.
White wine, rosé and sparkling wine are all delicious.
Feb 19, 2007 … From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if
used as part of brunch, salad course or dessert. It will make a 3 …
Jan 18, 2017 … Try the combo in Vanilla Bean Pudding with Aperol Jelly. … If you have a big
crowd to serve, make a recipe of each and let your guests pick …