Search Results For: recipe wine jelly
Directions. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Sep 15, 2017 – This Easy Low Sugar Wine Jelly recipe is a joy to make, and its earthy, not-too-
Directions. Combine sugar and wine in a large saucepan. Mix well. Cook over medium heat, stirring continuously, until sugar is dissolved. Remove from heat. Add liquid pectin and mix well. Skim off any foam and discard. Pour immediately into hot, sterilized jars and seal. Let cool.
Combine zinfandel wine, sugar and fruit pectin to make gleaming jars of homemade SURE JELL Wine Jelly. Wine jelly goes perfectly with cheese and crackers!
Mar 29, 2016 – Directions. Bring 1¼ cups wine to boil in small saucepan over medium-high heat, and cook until reduced to 1/3 cup; approximately15 to 20 minutes. Add remaining wine and sugar to a large saucepan and bring to a boil, stirring frequently. Remove from heat and stir in the reduced wine.