Recipes for recipe wine jus of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Recipe Wine Jus :

2 chopped shallots; 175 ml port; 175 ml red wine; 1 sprig rosemay; 1 bay leaf … This is by far and away the best red wine jus recipe I have ever tried, and use it …

Method. Sauté the shallots in a medium saucepan with the oil over a high heat for about 3 mins until lightly browned, stirring often. Pour in the vinegar and cook until evaporated away to a syrup, then pour in the wine and cook until reduced by two thirds. Pour in the stock and bring to the boil.

Jul 5, 2017 – Method. Melt the butter in a small saucepan over a low heat. Crush 2 garlic cloves with the flat side of your knife, and drop them into the saucepan with the rosemary sprig until fragrant. Pour in the wine and let it simmer over a medium heat until the volume has reduced by half.

Method. Melt butter in a frying pan over medium heat. Add onion. Cook for 3 to 4 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 3 to 5 minutes. Add stock. Bring to the boil. Reduce heat to medium.