Search Results For: recipe wine jus
This is a combination of different recipes I have tried and this is the one that I found the best.
2 chopped shallots; 175 ml port; 175 ml red wine; 1 sprig rosemay; 1 bay leaf … This is by far and away the best red wine jus recipe I have ever tried, and use it …
Method. Sauté the shallots in a medium saucepan with the oil over a high heat for about 3 mins until lightly browned, stirring often. Pour in the vinegar and cook until evaporated away to a syrup, then pour in the wine and cook until reduced by two thirds. Pour in the stock and bring to the boil.
Jul 5, 2017 – Method. Melt the butter in a small saucepan over a low heat. Crush 2 garlic cloves with the flat side of your knife, and drop them into the saucepan with the rosemary sprig until fragrant. Pour in the wine and let it simmer over a medium heat until the volume has reduced by half.
Method. Melt butter in a frying pan over medium heat. Add onion. Cook for 3 to 4 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 3 to 5 minutes. Add stock. Bring to the boil. Reduce heat to medium.