Search Results For: recipe wine reduction
May 16, 2011 – Directions. In a saute pan, over medium high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent. Add the red wine and the stock and reduce by half.* Add the butter and chopped rosemary.
May 19, 2011 – You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scto loosen …
This simple wine–reduction sauce with beef broth and butter is delicious drizzled over steak.
Sep 17, 2011 – How to Make It. Heat the oil in a medium skillet over medium-high heat. Add the shallots, rosemary, ½ teaspoon salt, and ¼ teaspoon pepper. Add the wine to the skillet and cook over medium-high heat until syrupy, 15 to 20 minutes. Meanwhile, in a small bowl, mash together the butter and flour with a fork.
Jul 5, 2012 – Directions. Sauté shallots, butter, and flour for 3 minutes over medium heat. Stir in red wine, vinegar and rosemary. Bring to a simmer and reduce by 1/2 volume. Add salt and pepper to taste, serve immediately.