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Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.
Directions. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil. Reduce heat to low and simmer until thickened.
Make a simple white wine sauce to put on top of your favorite chicken or beef dish. You can easily make this recipe at home with ingre.nts you have around
Boiling the red wine removes the vast majority of the alcohol but keeps the flavor. … Martha Stewart · Vegetarian Recipes; Red Wine Sauce …
Mar 30, 2018 – We will need butter, onions, garlic, wine, cream, herbs and seasonings. In the same skillet that you used to prepare the chicken, you will fry the onion and garlic in melted butter. Add the wine and simmer for about 5 minutes, or until the wine has reduced. Add the cream and herbs.