Search Results For: recipe with watermelon rind
5 recipes for watermelon rinds. Don't toss those rinds. Among other things, you can eat them. Robin Shreeves. July 8, 2016, 12:38 p.m.. 344 …
Directions. Place rind in a large nonreactive bowl; stir in water and salt. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Carefully ladle hot mixture into four hot 1-pint jars, leaving 1/2-in.
Peel off the green part of the watermelon rind, and slice into 2 inch pieces. Soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight. Remove rind from the salt water, and place in a stockpot with clean water to cover. In a large pot, combine the sugar, 8 cups water, and sliced lemons.
Jun 2, 2017 – Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in front of us this whole time.
Directions. Pare watermelon rind and remove all pink portions. Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover). Drain rind, wash in fresh water and drain.