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Place yams in a large saucepan with enough water to cover. Preheat oven to 375 degrees F (190 degrees C). In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Alternate layers of yams and apples in the prepared baking dish. Cover, and bake 1 hour in the preheated oven.
Directions. In greased 2 qt casserole, layer half the yams and half the apples. Mix brown sugar and spices together. Sprinkle half over yams and apples. Dot with half the butter. Repeat layers. Cover and bake at 375* for 15 minutes. Uncover, baste with the juices,and bake 15 minutes more.
Directions. Boil yams for 30 minutes or until tender yet firm. In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Preheat over to 375°F and lightly grease a 9×13-inch baking pan. Peel cooked yams and cut into 1/3-inch slices. Place a single layer of yams down into greased baking pan.
These warm seasonal apples make a great side dish for breakfast, lunch or dinner. For information on women and heart disease, visit Go Red for Women.
Oct 2, 2015 – Aren't you just a little weary of the yam/marshmallow casserole you usually serve for holidays and special occasions? Then, try this delicious …