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Place yams in a large saucepan with enough water to cover. Preheat oven to 375 degrees F (190 degrees C). In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Alternate layers of yams and apples in the prepared baking dish. Cover, and bake 1 hour in the preheated oven.

Directions. Preheat oven to 350 degrees F (175 degrees C). In the casserole dish, alternately layer the sweet potatoes and apples. In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. In a small bowl, stir together remaining water and flour.

Directions. Boil yams for 30 minutes or until tender yet firm. In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Preheat over to 375°F and lightly grease a 9×13-inch baking pan. Peel cooked yams and cut into 1/3-inch slices. Place a single layer of yams down into greased baking pan.