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By: cookpad.japan via Cookpad.com
Ingredients of Oven-Baked Fish:
- 2 fish Black porgy (or your favorite fish)
- 1 there is no set standard. use whatever you have on hand, or whatever you like. Herbs â»Enough for 2 fish
- 9 twigs of each Rosemary, thyme, dill
- 9 leaves Sage
- 6 leaves Bay leaf, lemon balm (mint)
- 3 whole Garlic
- 1 lots Salt and pepper
- 4 tbsp Olive oil
- 1 large Potato
- 1/2 Carrot
- 4 Young corn
- 6 Cherry tomatoes
- 1 âOlive oil
- 6 pea-sized drops âGarlic paste
- 4 pea-sized drops Anchovie paste (or filets)
- 1 âPepper
Method for "Oven-Baked Fish":
- Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry.
- Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with â to marinate for about 15 minutes. Soak the carrots and potatoes in water first.
- Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top.
- Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top.
- Bake on the bottom rack (without preheating), at 570Â°F/300Â°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done.
Aug 18, 2017 … Do you love baby corn and want to eat today? Try our 7 best baby corn recipes.
Directions. Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture.
Jan 30, 2016 … This beef and baby corn stir-fry just about rocked my boat! My peeps, if there is no
other recipe you'll try here at Kawaling Pinoy, let it be this …
Nov 5, 2012 … Heat cooking oil in a wok or pan. Sauté the ginger, garlic, and scallions. Add the chicken. Stir-fry for 8 minutes. Put-in the oyster sauce, sugar, soy sauce, sesame oil, and chicken broth. Add the carrot, snow pea, and young corn. Cook for 5 to 8 minutes. Add salt and pepper to taste. Serve with white rice.
Mar 18, 2014 – 3 min – Uploaded by TheCooknShare
Young corn and button mushrooms in a simple and delicious side dish or … Get the full recipe …