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Directions. Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini.
Directions. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Combine brown sugar, oats, and flour in another bowl. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Apples are forbidden fruit on low carb, but this low sugar mock apple zucchini crisp recipe is a clever way to trick your taste buds when you crave apples.
Directions. ZUCCHINI MIXTURE: In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender. Add sugar, cinnamon and nutmeg and cook for a minute more. Remove from heat and let sit. CRUST MIXTURE: For crust, mix flour, and sugar in a large bowl.
Sep 6, 2014 – Amazing Zucchini Crisp that tastes exactly like Apple Crisp! … trial and error I have now found the best possible recipe for Zucchini Crisp.