Search Results For: recipes using lemon marmalade
Jul 23, 2015 – There are so many other ways to get your jam on. 1. Make your own fruit-flavored yogurt. Spoon some jam into a bowl. Bake some brie. Add some to a pan sauce for meat. Shake it into a cocktail. Top creamy desserts. 6. Make stuffed French Toast. Whip up the ultimate grilled cheese. 8. Make shortcake.
Easy appetizer: Spoon over a log of goat cheese, serve with crostini.
Feb 25, 2015 – Place a v-rack in the roasting pan and set the pan aside. Rinse the chicken inside and out and pat it dry. Place the marmalade on a cutting board and chop it briefly to break up any large pieces. In a small bowl, use a fork to mix the marmalade, coarse sea salt, rosemary and butter together into a paste.
Jan 11, 2017 – Return the blended pulp and skins to the pan with the lemon water, along with the sugar (if you are using sweeter lemons and want to use less sugar, taste as you go). Place a saucer in the freezer to test the marmalade later. Bring the marmalade to a boil and boil rapidly for about 20 minutes for a soft set.
Sep 10, 2013 – Our Baked Chicken with Lemon Marmalade Glaze is an incredibly easy chicken recipe. It's also a great way to use your jams, preserves, and …