Search Results For: recipes using orange marmalade
Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper). In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
Explore Linda Phillippi's board "Recipes using Orange Marmalade" on Pinterest. | See more ideas about Desert recipes, Dessert recipes and Pastries recipes.
Jul 23, 2015 – Try currant jam with red wine for a pan sauce for steak; use peach jam … Fill with jam (fig, rhubarb, orange marmalade) and bake like normal.
Heat remaining 1/3 cup marmalade in a small pot over low heat until melted; whisk in confectioners' sugar and 1/2 tablespoon butter until smooth. Slather warm glaze over top of cake, allowing some to drizzle down the sides. Cool completely before slicing.
Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingre.nts to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade.