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An easy red beans over rice recipe straight out of New Orleans.
Ingre.nts: 1 (1-pound) package Camellia Brand Red Kidney Beans. 1 pound smoked sausage, sliced. 8-10 cups water. 1/4 stick of butter. 2 cups chopped seasoning blend (onions, celery, green bell peppers, parsley flakes) 1 toe garlic, chopped. 1 bay leaf. Salt to taste.
Rinse beans, and then soak in a large pot of water overnight. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes. Rinse beans, and transfer to a large pot with 6 cups water.
May 24, 2017 – If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind.
Add celery and bell pepper and sauté for 5 minutes. Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley. Cook until beans are softened, about 11/2 to 2 hours.